THE FLOATING BUFFET CONCEPT:

Concept of a Floating Buffet

• Floating Buffet® is representing “A Revolutionary Movement in Catering Industry”.
• The food items aren’t displayed on the conventional static way as on a traditional buffet. Instead it is presented using continuously moving water way on a mobile Floating buffet®.
• The water way is lighted from beneath. Color can be changed according to your party needs.
• The specially designed food items are individually plated and presented to your guests on floating plates.
• This new Catering Concept is representing a new area in the catering industry.
• Inspire yourselves from the innovative advantages what the Floating Buffet® can offer.
• Redefine the Meaning of VIP Cocktail Service
• This innovative buffet is giving you a competitive edge to be different then your competitors on the market!
• Contact us for more details and be a part of the latest trend setting revolution in the Catering Industry.

Contact details:

International sales

office@floatingbuffet.com

Telephone: +40 758 103 900

Rental & Catering Services

catering@floatingbuffet.com

Telephone: +40 744 836 444

www.floatingbuffet.com

As usual I will await for your valuable feedback.

Until the next issue.

Don't forget to visit Chef. Gianfranco Chiarini's web page @: http://www.executivechefgianfrancochiarini.com/

And if you are not a fan of his culinary page; click on:

http://tinyurl.com/brc9vz

With our warmest culinary regards.

Anna Chiarini. 

FOR CHEFS AND CULINARY PROFESSIONALS ONLY:

THE BIGGEST CULINARY DATA-BASE IN THE GLOBE:

Dear, Chefs and Culinary Professionals.

First of all thank you for having joined the culinary page of our awarded chef, Gianfranco Chiarini. Your presence there is highly appreciated.

The reason for this communication today is to inform you all that Chef. Gianfranco has created the biggest Culinary Data-Base on the web.

This data-base will be used to help you find new opportunities in the market, new contacts, networking solutions and culinary problem solving around the world.

When you need a culinary connection with a particular continent this data base will connect you with the Chef or the Chefs whom can clear your culinary doubts.

The data base as we said will be divided by continents and there will be a Culinary Director per Continent, and sub directions per country.

The success of this data base counts on your cooperation as we need you all to join in order to help it grow. All we need from you is to fill a small form that will go directly into a global data base.

Please click her: https://spreadsheets.google.com/viewform?formkey=dFJhUmM1QnhkaGxpUjNXdk9OYkMySFE6M

and you'll be re-directed immediately into our data filler.

Thank you all for your cooperation, and we are looking forward to the success of this project and the development of this very important tool that will help us all for the first time on a global scale. Be a part of something big.

Remember to spread the voice into this huge globe project.

With our warmest culinary regards.

Don't forget to visit our page: @:http://www.executivechefgianfrancochiarini.com/

And if you are not a fan of our culinary page; click on:http://tinyurl.com/brc9vz